How to Prepare Perfect Mexi-Cali grilled fish tacos

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Mexi-Cali grilled fish tacos

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We hope you got insight from reading it, now let’s go back to mexi-cali grilled fish tacos recipe. You can cook mexi-cali grilled fish tacos using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Mexi-Cali grilled fish tacos:

  1. Provide 1 bag of McCormick grillmates Mexican fiesta seasoning/marinade.
  2. Use 2 of filets of cod, mahi mahi, or tilapia.
  3. Provide 1 of lime.
  4. Provide 1 of avocado.
  5. You need of Cabbage shredded.
  6. Take 1 of carrot shredded.
  7. Take 1 of Red onion diced.
  8. Take 1 bunch of Cilantro.
  9. Provide dash of Mrs dash marinade or any light dressing.
  10. Provide of Corn tortillas.
  11. Provide of Sour cream.
  12. Provide of Hot sauce.
  13. Provide of Shredded cheddar cheese.
  14. Get of Cotija cheese crumbled.

Steps to make Mexi-Cali grilled fish tacos:

  1. Put fish in a bag with half of squeezed lime and half bag of McCormick seasoning marinade for at least 1 hour.
  2. While fish is marinating prepare cabbage, onion, and carrot. Combine together with cilantro and squeeze other half of lime over the mix with a dash of the dressing and a pinch of salt. I used Mrs dash but any light dressing on hand will work..
  3. Take fish out of bag and top with the rest of the dry seasoning and grill until begins to flake about 5-7 mins per side. When fish is off the grill cut into bite size pieces..
  4. To prepare tortillas place in a skillet and top with cheddar cheese. Once the cheese starts melting flip the tortilla to crisp the cheese. The tortilla will bubble up in the middle when it is ready, be careful not to burn..
  5. To serve fill tortilla with fish, sour cream, hot sauce, shredded cabbage mixture, sliced avocado, and crumbled cotija cheese..

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