Recipe: Tasty Smoked salmon penne pasta

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Smoked salmon penne pasta

Before you jump to Smoked salmon penne pasta recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already have some knowledge of how important it is to have a fit and healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that exercising regularly and adopting a healthy lifestyle both factor greatly into the overall health of your heart. But are you aware that there are a number of foods that have been found to help you improve your heart health? If you would like to know what to eat to improve your heart health, continue reading.

Fish is possibly the heartiest food you can eat up. You already know this as, by now, you’ve in all likelihood been instructed to consume fish at least twice a week. This is especially true if there are some issues with your heart or if your heart is in not too good a shape. Fact: Fish is loaded with Omega 3s which are what helps break down and transform unhealthy cholesterol into good energy. Try to consume fish twice a week.

There are many foods that you can include in your diet that are great for your body. No doubt, the foods mentioned in this article can help your body in all sorts of ways. They are essentially good, however, for helping you keep your heart healthy. Try to introduce these heart-healthy foods into your diet daily. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to smoked salmon penne pasta recipe. To make smoked salmon penne pasta you only need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Smoked salmon penne pasta:

  1. Use of heavy cream.
  2. You need of smoked salmon ( cold smoked).
  3. Use of cooked penne rigate.
  4. Provide of green peas.
  5. You need of fined grated ramano cheese.
  6. Prepare of garlic powder.

Instructions to make Smoked salmon penne pasta:

  1. Boil pasta, lightly salt water. Do not overcook. Al dente works best..
  2. In medium saucepan, bring cream to simmer, add salmon and garlic powder..
  3. Add cooked and drained pasta to cream..
  4. Add peas..
  5. Reduce until cream coats pasta, about five minutes..
  6. Enjoy.

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