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We hope you got benefit from reading it, now let’s go back to creamy salmon pasta recipe. You can have creamy salmon pasta using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy salmon pasta:
- Get of pasta.
- Get of Salmon filet (skin off, cut to cubes).
- Take of olive oil.
- Use of double cream.
- Provide of garlic.
- You need of Shallots or 1 red onion.
- Take of cherry tomatoes (half them).
- Prepare of Coriander or parsley.
- Get of Salt & black pepper.
Instructions to make Creamy salmon pasta:
- Boil some water and cook pasta as per the packet. Put salt and a little oil into boiling water. When they are cooked to al dente, drain them into the colander..
- While pasta is cooking. Heat up the pan and cook garlic & shallots with low heat until they are soften. Don’t forget to season them with salt & pepper when you cook them..
- Add salmon cubes & double cream. Cook them with medium – low heat (very gentle) until Salmon’s cooked. Don’t forget the season the sauce with salt & pepper, up to your taste..
- Add tomatoes to the sauce..
- Add cooked pasta. Coat all pasta with the sauces. Then add finely chopped coriander or parsley. Now it’s ready to be served..
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