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We hope you got insight from reading it, now let’s go back to stuff peri peri yam rolls recipe. To cook stuff peri peri yam rolls you only need 20 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Stuff peri peri Yam rolls:
- You need 150 gms of yam (ratalu).
- Use 1/2 of boiled potato.
- Prepare 1 tsp of peri peri masala.
- Use 1 tsp of red chilli powder.
- You need to taste of salt.
- Provide 1-2 tb of arrowroot.
- Provide of For Stuffing.
- Get 1/2 cup of green peas.
- Get 1/2 cup of coriander mints leaves.
- Take To taste of salt and chaat masala.
- Prepare 1 tsp of ginger chilli garlic paste.
- You need 1/2 tsp of cumin seeds.
- Provide 50 gms of Paneer.
- Use 1-2 cubes of process cheese.
- Take 1/4 tsp of chilli flakes.
- Provide 4-5 pc. of toast crumbs.
- Take 1 tsp of peri peri masala.
- Get 1/2 tsp of red chilli powder.
- Take as needed of oil for fry.
- Prepare to taste of Ketchup.
Instructions to make Stuff peri peri Yam rolls:
- First boiled yam in asteamer for 15mins. and peel the skin. Now grate yam and boiled pateto add peri peri masala red chilli powder salt and araa lot mix well if need water add 2-3tb..
- Now take boiled peas corriender mint ginger garlic chilli paste chaat masala and salt and crush.not smooth paste.
- Now grate paneer cheese and add pinch salt and chilli flex mix well.
- Now make a ball from yam mixture and roll like chapati and spread peas mixture. and spread paneer mixture and make a roll. seal properly and coat in a bread crumbs..
- Now deep fry till it turn in a golden brown colour..
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