Recipe: Perfect Spring Pasta with Kasu marinede salmon

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Spring Pasta with Kasu marinede salmon

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We hope you got benefit from reading it, now let’s go back to spring pasta with kasu marinede salmon recipe. You can cook spring pasta with kasu marinede salmon using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spring Pasta with Kasu marinede salmon:

  1. Use of fillet Kasu marine salmon.
  2. Take of linguine.
  3. Use of frozen peas.
  4. Use of cabbage.
  5. Take of water.
  6. Prepare of olive oil.
  7. Provide of salt.
  8. Use of lime juice.

Instructions to make Spring Pasta with Kasu marinede salmon:

  1. Prepare marine salmon which marine in Kasu for 3-4 days..
  2. Prepare soften pasta. Soak pasta in 1/2 cup of water for 4 hours..
  3. Start grill in halogen cooker, 240℃/13-15 mins..
  4. During cooking salmon, pour soaking water in the pan and add frozen peas, then boil with 1/4 tsp salt..
  5. After boil, add pasta and cook until pasta turns to yellowis. probably pasta will be cooked within 2 mins..
  6. Add 1 tbsp olive oil, roughly chopped cabbage and your favourite pesto paste, then mix together. if you need, add a little hot water to steam cabbage..
  7. Remove skin from salmon and dish up pasta and salmon. Pour lime juice then serve it. Please crash salmon and eat salmon with pasta together..

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