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We hope you got benefit from reading it, now let’s go back to spring pasta with kasu marinede salmon recipe. You can cook spring pasta with kasu marinede salmon using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spring Pasta with Kasu marinede salmon:
- Use of fillet Kasu marine salmon.
- Take of linguine.
- Use of frozen peas.
- Use of cabbage.
- Take of water.
- Prepare of olive oil.
- Provide of salt.
- Use of lime juice.
Instructions to make Spring Pasta with Kasu marinede salmon:
- Prepare marine salmon which marine in Kasu for 3-4 days..
- Prepare soften pasta. Soak pasta in 1/2 cup of water for 4 hours..
- Start grill in halogen cooker, 240℃/13-15 mins..
- During cooking salmon, pour soaking water in the pan and add frozen peas, then boil with 1/4 tsp salt..
- After boil, add pasta and cook until pasta turns to yellowis. probably pasta will be cooked within 2 mins..
- Add 1 tbsp olive oil, roughly chopped cabbage and your favourite pesto paste, then mix together. if you need, add a little hot water to steam cabbage..
- Remove skin from salmon and dish up pasta and salmon. Pour lime juice then serve it. Please crash salmon and eat salmon with pasta together..
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