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We hope you got insight from reading it, now let’s go back to smoked salmon pasta recipe. To cook smoked salmon pasta you only need 12 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Smoked Salmon Pasta:
- Prepare 2 of medium onion, chopped.
- Get 20 ml of olive oil.
- Provide 3 tbsp of all-purpose flour.
- Provide 80 grams of butter.
- Take 250 ml of fresh cream.
- Prepare 250 ml of milk.
- You need 175 grams of cream cheese, salmon flavour.
- You need 2 tbsp of thyme, chopped.
- Take 500 grams of pasta, cooked.
- Provide 600 grams of smoked salmon, cubed small.
- Use of salt and pepper.
- Provide 2 of medium avocados, sliced (optional).
Steps to make Smoked Salmon Pasta:
- You can serve this dish hot or cold.
- Preheat a large pot on the stove to a meduim / high heat.
- Fry the onions in a large pot with the olive oil, until nice and light brown.
- Reduce the heat to meduim / low. Add the butter and let it melt.
- Add the flour and stir until it forms a light dough.
- Begin adding the cream bit by bit, whisking constantly so that it doesn't get lumpy, now do the same with the milk.
- Add the thyme and simmer for about 4 minutes, continue whisking. Now add your cream cheese.
- By now you should know if you want to serve your dish hot or cold. If you want to serve it cold, put the sauce aside to cool down before you continue.
- Add the pasta and salmon, check for seasoning and add salt and pepper if need to.
- Serve with sliced avocado (optional).
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