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We hope you got insight from reading it, now let’s go back to pan seared salmon with garlic lemon pasta recipe. You can have pan seared salmon with garlic lemon pasta using 14 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Pan seared Salmon with Garlic lemon pasta:
- Provide of Salmon.
- Prepare of Salmon fillet.
- Provide of salt.
- Provide of pepper.
- You need of lemon.
- You need of garlic.
- Prepare of lemon.
- Provide of salt.
- You need of pepper.
- You need of olive oil.
- You need of oilive oil.
- You need of pasta.
- Provide of shredded mozzarella cheese.
- Take of shredded Parmesan cheese.
Steps to make Pan seared Salmon with Garlic lemon pasta:
- Coat each salmon filet with olive oil,.
- Add salt and pepper on both sides.
- Place in frying pan.
- Heat on medium high.
- Squeeze lemon over the salmon.
- Sear each side until crispy appoximately 5 minutes each side.
- In a large pot bring water to boil add pasta.
- In a small bowl squeeze lemon.
- Add olive oil, salt and pepper.
- Mince garlic into bowl and wisk until blended.
- Drain pasta and add the ingredients from the bowl over the pasta and mix well.
- Mix in the cheese.
- Serve the salmon on top of the pasta and just add a salad and crusty bread.
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