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The ingredients needed to prepare Goats Cheese Roasted Tomato Pepper Salad:
- Get 90 g of Soft goats cheese.
- Get 60 g of Salad leaves.
- Get Half of Red Pepper.
- Take 5 of Cherry tomatoes.
- Get 3-4 of Spring Onions.
- Use 1/4 of Cucumber.
- Prepare of Green Pesto.
- Use of Olive oil.
Steps to make Goats Cheese Roasted Tomato Pepper Salad:
- Pre-heat oven to 190°.
- Once heated, put the red pepper half into an oiled roasting tin face down. Drizzle with oil and season with salt and pepper and pop into the oven for 5 minutes.
- Slice your cherry tomatoes into halves.
- After 5 minutes, remove the tin from the oven and add the tomato halves face down and drizzle with a little oil. Pop back into the oven for another 10-15 minutes.
- Add the leaves to a salad bowl.
- Dice the Cucumber into small segments and add to the bowl.
- Finely dice the spring onions and add to the bowl.
- In a separate pot/bowl add 1 teaspoon of pesto and a generous glug of olive oil, season with salt and pepper and mix with a spoon.
- Add the pesto mix to the salad bowl and mix thoroughly with the ingredients.
- Once the skin of the tomatoes and pepper are wrinkly, remove the tin from the oven and allow to cool.
- Add the roasted tomatoes straight to the mixture.
- Peel the skin off of the pepper and chop into small pieces, before adding to the mixture.
- Crumble the goats cheese into the salad and mix well.
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