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We hope you got benefit from reading it, now let’s go back to spicy salmon w/ lemon pepper pasta recipe. To cook spicy salmon w/ lemon pepper pasta you only need 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Spicy Salmon w/ Lemon Pepper Pasta:
- Take of Lemon Pepper Pasta.
- Take 1/2 cup of Rainbow Pasta.
- Provide 1 1/2 Cup of Water.
- Get 1/2 of lime juice, squeezed and zested.
- You need to taste of Salt and Pepper.
- Get 1 tbsp of Olive Oil.
- Use 1/2 tbsp of Butter, unsalted.
- Get 1/8 Cup of Onion Diced.
- You need 1/8 Cup of Matchstick Carrots.
- Prepare 1 tsp of Parsley flakes.
- Prepare of Spicy Salmon.
- You need 12 oz of Salmon.
- Use 1 tbsp of Butter, unsalted.
- Take 1 tsp of Cayenne Pepper.
- Get 1 tsp of Paprika.
- Use of Salt and Pepper.
- Get 1/2 of Lime juice, squeezed and zested.
Steps to make Spicy Salmon w/ Lemon Pepper Pasta:
- In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool..
- Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides..
- In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon..
- About halfway on the flip side, add in carrots and onion to sauté in the sauce..
- Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half..
- Serve and enjoy!.
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