Recipe: Delicious Spicy Salmon w/ Lemon Pepper Pasta

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Spicy Salmon w/ Lemon Pepper Pasta

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We hope you got benefit from reading it, now let’s go back to spicy salmon w/ lemon pepper pasta recipe. To cook spicy salmon w/ lemon pepper pasta you only need 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Spicy Salmon w/ Lemon Pepper Pasta:

  1. Take of Lemon Pepper Pasta.
  2. Take 1/2 cup of Rainbow Pasta.
  3. Provide 1 1/2 Cup of Water.
  4. Get 1/2 of lime juice, squeezed and zested.
  5. You need to taste of Salt and Pepper.
  6. Get 1 tbsp of Olive Oil.
  7. Use 1/2 tbsp of Butter, unsalted.
  8. Get 1/8 Cup of Onion Diced.
  9. You need 1/8 Cup of Matchstick Carrots.
  10. Prepare 1 tsp of Parsley flakes.
  11. Prepare of Spicy Salmon.
  12. You need 12 oz of Salmon.
  13. Use 1 tbsp of Butter, unsalted.
  14. Take 1 tsp of Cayenne Pepper.
  15. Get 1 tsp of Paprika.
  16. Use of Salt and Pepper.
  17. Get 1/2 of Lime juice, squeezed and zested.

Steps to make Spicy Salmon w/ Lemon Pepper Pasta:

  1. In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool..
  2. Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides..
  3. In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon..
  4. About halfway on the flip side, add in carrots and onion to sauté in the sauce..
  5. Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half..
  6. Serve and enjoy!.

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