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We hope you got benefit from reading it, now let’s go back to pasta with smoked salmon and pistachio nuts recipe. You can cook pasta with smoked salmon and pistachio nuts using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Pasta With Smoked Salmon and Pistachio Nuts:
- You need 500 g of pasta.
- You need 150 g of smoked salmon.
- Prepare 25-30 g of Shelled, unsalted, chopped pistachio nuts.
- You need 2-3 spoonfuls of cream.
- Use 1 spoonful of passata sauce.
- Use of Olive oil.
- You need to taste of Salt.
Instructions to make Pasta With Smoked Salmon and Pistachio Nuts:
- Cook pasta according to instructions in salted water. (See below for type I used). Fry onion gently in olive oil. When softened, chop and add the salmon, passata and half of the nuts. Mix well and cook for 2 mins.
- Add the cream right at the end of cooking time, plus a ladle of pasta cooking water. This pasta comes from the south of Italy, the translation is 'cloud' because of the shape.
- Drain pasta, add to sauce. Mix and serve with extra pistachio nuts 😊.
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