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We hope you got insight from reading it, now let’s go back to smoked salmon cheese cream pasta recipe. You can cook smoked salmon cheese cream pasta using 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Smoked Salmon Cheese Cream Pasta:
- Prepare 200 grams of Spaghetti.
- Get 70 grams of Smoked salmon.
- You need 1 of packet Shimeji mushrooms.
- You need 2 slice of Sliced cheese (non-melting type).
- Provide 2 tbsp of Grated cheese.
- Use 150 ml of Milk (I used non-fat milk this time).
- Provide 2 of Eggs (small or medium, whole egg).
- You need 1 tbsp of Mayonnaise.
Steps to make Smoked Salmon Cheese Cream Pasta:
- Separate the smoked salmon for the toppings and sauce. Cut the ones for the sauce into large pieces, and cut the ones for the toppings into small pieces..
- Beat the eggs..
- Put the milk in a small saucepan, and heat. Once it comes to a boil, add the shimeji and smoked salmon, and add the grated cheese, mayonnaise, and shredded sliced cheese..
- Turn down the heat to low and melt the cheese. Have a taste, and add salt if needed..
- When it thickens a little, remove from the heat and let it cool. If you're in a hurry, place the pan in a bowl with ice water to cool The sauce will thickens more as it cools..
- When the sauce is cool, add it to the bowl with beaten eggs, and mix really well. The sauce is done..
- Boil the spaghetti, lightly drain, and add to the sauce..
- Scatter with the smoked salmon for the toppings, sprinkle a generous amount of freshly ground black pepper, and enjoy!.
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