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We hope you got insight from reading it, now let’s go back to salmon and spinach cream pasta recipe. You can cook salmon and spinach cream pasta using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Salmon and Spinach Cream Pasta:
- You need 1 of filet Trout salmon.
- Use 1 bunch of Spinach.
- Take 80 grams of Pasta.
- Prepare 1 of Cake flour.
- Use 140 ml of ●Milk.
- Prepare 10 grams of ●Butter.
- Take 1 tsp of ●Soup stock granules (Consomme bouillon powder).
- Use 1 tbsp of Salt.
- Use 1 of Black pepper.
- Use 1 of as much (to taste) Parmesan cheese.
- Provide 1 of Olive oil.
Instructions to make Salmon and Spinach Cream Pasta:
- Fill a large pot with water and bring to a boil. Add salt and boil the pasta..
- Cut up the spinach. Slice the salmon diagonally, sprinkle with salt and pepper and dredge both sides lightly with flour..
- Heat olive oil in a pan, add the salmon and fry both sides over medium heat. ※The filets fall apart easily, so don't move them around too much..
- When the salmon has turned golden brown, add the ingredients marked ●. Stir over low heat, using a wooden spatula to dissolve any lumps. Turn off the heat when the sauce has thickened..
- Cook the pasta for 1 minute less than the instructions on the pasta package. Drain, and add sauce. ※Cooking the pasta al dente is best as it'll cook a bit more with the sauce..
- Add spinach and parmesan cheese and mix over medium heat. Season with salt and pepper, and it's done..
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