How to Prepare Appetizing Salmon and Spinach Cream Pasta

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Salmon and Spinach Cream Pasta

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We hope you got insight from reading it, now let’s go back to salmon and spinach cream pasta recipe. You can cook salmon and spinach cream pasta using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Salmon and Spinach Cream Pasta:

  1. You need 1 of filet Trout salmon.
  2. Use 1 bunch of Spinach.
  3. Take 80 grams of Pasta.
  4. Prepare 1 of Cake flour.
  5. Use 140 ml of ●Milk.
  6. Prepare 10 grams of ●Butter.
  7. Take 1 tsp of ●Soup stock granules (Consomme bouillon powder).
  8. Use 1 tbsp of Salt.
  9. Use 1 of Black pepper.
  10. Use 1 of as much (to taste) Parmesan cheese.
  11. Provide 1 of Olive oil.

Instructions to make Salmon and Spinach Cream Pasta:

  1. Fill a large pot with water and bring to a boil. Add salt and boil the pasta..
  2. Cut up the spinach. Slice the salmon diagonally, sprinkle with salt and pepper and dredge both sides lightly with flour..
  3. Heat olive oil in a pan, add the salmon and fry both sides over medium heat. ※The filets fall apart easily, so don't move them around too much..
  4. When the salmon has turned golden brown, add the ingredients marked ●. Stir over low heat, using a wooden spatula to dissolve any lumps. Turn off the heat when the sauce has thickened..
  5. Cook the pasta for 1 minute less than the instructions on the pasta package. Drain, and add sauce. ※Cooking the pasta al dente is best as it'll cook a bit more with the sauce..
  6. Add spinach and parmesan cheese and mix over medium heat. Season with salt and pepper, and it's done..

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