How to Cook Delicious Korean Ramen/Ramyeon

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Korean Ramen/Ramyeon

Before you jump to Korean Ramen/Ramyeon recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to korean ramen/ramyeon recipe. You can cook korean ramen/ramyeon using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Korean Ramen/Ramyeon:

  1. Use 1 of instant noodle (i used indomie cz it's halal instant ramen, i like).
  2. Take 1 of egg.
  3. Prepare 1 of spring onion.
  4. Prepare 1 of chinese cabbage or whatever veg u have.
  5. Prepare 2 tbsp of tomato sauce (del monte tomato sauce is highly recommended).
  6. Take 2 of sausages or fish or meat (optional).
  7. Take 1 pinch of black pepper (optional).
  8. Provide of Seasoning (i used instant noodle seasoning).
  9. Prepare of Water.

Steps to make Korean Ramen/Ramyeon:

  1. I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them.
  2. Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes.
  3. Chop sausages or meat.
  4. After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper..
  5. Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion).
  6. Korean ramyung is ready to serve :))).

If you find this Korean Ramen/Ramyeon recipe useful please share it to your close friends or family, thank you and good luck.

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