Recipe: Yummy Spaghetti with salmon, saffron and pistachio nuts

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Spaghetti with salmon, saffron and pistachio nuts

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We hope you got benefit from reading it, now let’s go back to spaghetti with salmon, saffron and pistachio nuts recipe. To cook spaghetti with salmon, saffron and pistachio nuts you need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with salmon, saffron and pistachio nuts:

  1. Prepare of spaghetti.
  2. Take of smoked salmon.
  3. Provide of Saffron.
  4. Use of Unsalted, peeled pistachio nuts.
  5. Provide of cream.
  6. Use of Olive oil.
  7. Prepare of Salt.

Steps to make Spaghetti with salmon, saffron and pistachio nuts:

  1. Cook pasta according to instructions in salted water. Chop up salmon and fry gently in oil for 2-3 mins.
  2. Add saffron and cook for another min or so.
  3. Stir to mix the saffron.
  4. Add cream, sprinkle of nuts and a ladle of pasta cooking water, stir and simmer on low for 2 mins.
  5. Drain pasta al dente and add to sauce. Mix well and serve.
  6. Finish off with more pistachio nuts.

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