Easiest Way to Cook Yummy Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

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Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

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We hope you got benefit from reading it, now let’s go back to setsubun: golden ratio for hand-rolled sushi & sushi rice recipe. To cook setsubun: golden ratio for hand-rolled sushi & sushi rice you need 24 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:

  1. Use of White rice.
  2. Get of Vinegar Mix.
  3. Get of Vinegar.
  4. Take of Sugar.
  5. Prepare of Salt.
  6. Prepare of Fillings.
  7. Take of Tuna (sashimi quality).
  8. You need of Amberjack (buri).
  9. Take of Salmon.
  10. Prepare of Shrimp.
  11. Provide of Negitoro (minced fatty tuna with scallions).
  12. Prepare of Avocado.
  13. Use of Cucumber.
  14. You need of Imitation crab sticks.
  15. Take of packet Daikon radish sprouts.
  16. Prepare of Canned tuna mixed with mayonnaise.
  17. Prepare of Umeboshi paste.
  18. Prepare of Mentaiko spicy salted pollack or cod roe.
  19. Prepare of pack Natto (fermented soy beans).
  20. Provide of leaves Shiso leaves.
  21. You need of leaves Leafy lettuce.
  22. Prepare of all Accompaniments with the sashimi packs.
  23. Prepare of Mayonnaise・wasabi・soy sauce.
  24. Use of sheets Nori seaweed (large sheet cut into 4).

Instructions to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:

  1. [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent..
  2. Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix..
  3. Place the fillings on dishes, and then just roll and eat..
  4. [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado.
  5. The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad..

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