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We hope you got benefit from reading it, now let’s go back to setsubun: golden ratio for hand-rolled sushi & sushi rice recipe. To cook setsubun: golden ratio for hand-rolled sushi & sushi rice you need 24 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
- Use of White rice.
- Get of Vinegar Mix.
- Get of Vinegar.
- Take of Sugar.
- Prepare of Salt.
- Prepare of Fillings.
- Take of Tuna (sashimi quality).
- You need of Amberjack (buri).
- Take of Salmon.
- Prepare of Shrimp.
- Provide of Negitoro (minced fatty tuna with scallions).
- Prepare of Avocado.
- Use of Cucumber.
- You need of Imitation crab sticks.
- Take of packet Daikon radish sprouts.
- Prepare of Canned tuna mixed with mayonnaise.
- Prepare of Umeboshi paste.
- Prepare of Mentaiko spicy salted pollack or cod roe.
- Prepare of pack Natto (fermented soy beans).
- Provide of leaves Shiso leaves.
- You need of leaves Leafy lettuce.
- Prepare of all Accompaniments with the sashimi packs.
- Prepare of Mayonnaise・wasabi・soy sauce.
- Use of sheets Nori seaweed (large sheet cut into 4).
Instructions to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
- [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent..
- Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix..
- Place the fillings on dishes, and then just roll and eat..
- [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado.
- The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad..
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