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We hope you got insight from reading it, now let’s go back to salmon pasta with spinach recipe. You can have salmon pasta with spinach using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Salmon pasta with spinach:
- Take 2 pieces of salmon (fresh or frozen).
- Get 300 ml of double cream.
- Use of Salt and pepper.
- Provide 2 portions of tagliatelle.
- You need 1 of handfull of spinach.
Instructions to make Salmon pasta with spinach:
- Put the salmon in a small oven tray, just big enough to fit the salmon in it. Salt and pepper generously and pour the cream over it..
- Cook in the oven, 225 degrees for 15 minutes if fresh or 25 if frozen (check if it's cooked through)..
- Meanwhile, boil the pasta according to the instructions on the pack. When its done, drain and put it back in the pot again..
- Add the sauce from the salmon and the spinach to the pasta pot and mix together to coat the pasta. Plate up and serve!.
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