How to Make Perfect Seafood Pasta

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Seafood Pasta

Before you jump to Seafood Pasta recipe, you may want to read this short interesting healthy tips about Many Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to seafood pasta recipe. To cook seafood pasta you only need 20 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Seafood Pasta:

  1. Get of Shrimp.
  2. Get of Imitation crab.
  3. Use of Canned salmon.
  4. Take of Pasta.
  5. Take of V8 juice.
  6. Provide of Chicken broth.
  7. Use of Low-fat Butter.
  8. Provide of All Purpose Flour.
  9. Take of Corn starch.
  10. Use of Low-fat Milk.
  11. You need of Himalayan Pink Salt.
  12. You need of Black Pepper.
  13. Take of Fresh Garlic.
  14. Provide of Fresh Ginger.
  15. Prepare of Diced Onion.
  16. Take of Turmeric.
  17. Get of Cayenne pepper.
  18. Use of Red Pepper Flakes.
  19. Get of Cumin powder.
  20. Take of Celery seeds.

Instructions to make Seafood Pasta:

  1. Boil chicken broth for pasta..
  2. Flake salmon and remove bones. Thaw and chop shrimp. The and chop imitation crab. Set seafood aside..
  3. Add Himalayan pink salt to the boiling broth and add pasta. Cook until tender, not over cooked. Pasta should spring back when pressed. Drain water from pot with strainer. Pour pasta back into hot pot with lid on top, pasta will continue to cook under steam. Set aside..
  4. In another pot, melt butter and add corn starch. Add milk to rue until a creamy sauce is formed with no lumps. If you have lumps and enough sauce, remove lumps at this time. Then add V8 juice to rue until it has thickened. Bring to a slow boil..
  5. Chop onions add to hit sauce pot to sweat. Palm the various spices to taste. Add the cumin powder, black pepper, and celery seeds. Add these ingredients to the V8 pot..
  6. Add the seafood to the rue pot. Turn off and remove from the heat once rue is incorporated into a thickened sauce..
  7. Serve warm or cold. You can chill this for 3 to 4 hours, for a chilled pasta salad. If serving chill, drain excess liquid from pasta. May be served on plates or in bowls. If serving warm, serve immediately in bowls over hot pasta. Can also be served without pasta as a stand alone soup for those who want to eat carb free..
  8. Enjoy your art home, restaurant gourmet, seafood pasta, soup or pasta salad..

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