Recipe: Appetizing Spaghetti al salmone e melanzane

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Spaghetti al salmone e melanzane

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We hope you got benefit from reading it, now let’s go back to spaghetti al salmone e melanzane recipe. You can cook spaghetti al salmone e melanzane using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Spaghetti al salmone e melanzane:

  1. Provide 500 g of spaghetti.
  2. Get 1 of aubergine.
  3. Prepare 1 of salmon fillet – remove the skin.
  4. Get Clove of garlic.
  5. Take Tin of chopped tomatoes.
  6. Take to taste of Salt.
  7. You need of Fresh parsley to serve.
  8. You need of Olive oil.
  9. You need of Oil for frying.

Instructions to make Spaghetti al salmone e melanzane:

  1. Chop aubergine into small cubes. Fry in batches until golden brown. Drain and set a side.
  2. Being pot of salted water to the boil and cook pasta according to instructions. In another pan, heat some olive oil and cook garlic on medium until brown. Remove the garlic and add the tomatoes. Simmer for a min or two, meanwhile, chop the salmon into small pieces.
  3. Add the aubergine and salmon. Simmer for a few minutes while the pasta finishes cooking. The salmon will only take 3-4 mins. Drain pasta al dente and add to sauce.
  4. Mix well and serve with fresh parsley.

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