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The ingredients needed to prepare French Onion Roast Beef, Slow Cooker:
- Use of roast beef.
- Take of onion.
- Prepare of French onion soup.
- Get of water.
- Get of finishing.
- Prepare of beans.
- Take of for serving.
- Use of rice or noodles.
Instructions to make French Onion Roast Beef, Slow Cooker:
- Since there are only two of us, i have a small slow cooker. I think it is a 1 1/2 quart (1.5 liter). Keep that in mind. And about a 2 pound piece of meat..
- Slice your onion into rounds.
- Put them in the bottom of the slow cooker.
- Trim your meat, cut it into 1 1/2 inch cubes (give or take).
- Put the cubed meat on top of the onion rings..
- Add the French onion soup.
- Add about 1/3 can of water.
- Now I covered it, put it in the fridge over night, started it the next morning.
- Cook it on low for 8 hours. Then we added 2 cans of tri-beans (kidney, pinto and navy). Cook 2 more hours, still on low..
- Initially we thought to eat it plain, however, at the last minute my wife wanted rice. This was a good choice..
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