How to Prepare Delicious French Onion Roast Beef, Slow Cooker

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French Onion Roast Beef, Slow Cooker

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We hope you got benefit from reading it, now let’s go back to french onion roast beef, slow cooker recipe. You can cook french onion roast beef, slow cooker using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare French Onion Roast Beef, Slow Cooker:

  1. Use of roast beef.
  2. Take of onion.
  3. Prepare of French onion soup.
  4. Get of water.
  5. Get of finishing.
  6. Prepare of beans.
  7. Take of for serving.
  8. Use of rice or noodles.

Instructions to make French Onion Roast Beef, Slow Cooker:

  1. Since there are only two of us, i have a small slow cooker. I think it is a 1 1/2 quart (1.5 liter). Keep that in mind. And about a 2 pound piece of meat..
  2. Slice your onion into rounds.
  3. Put them in the bottom of the slow cooker.
  4. Trim your meat, cut it into 1 1/2 inch cubes (give or take).
  5. Put the cubed meat on top of the onion rings..
  6. Add the French onion soup.
  7. Add about 1/3 can of water.
  8. Now I covered it, put it in the fridge over night, started it the next morning.
  9. Cook it on low for 8 hours. Then we added 2 cans of tri-beans (kidney, pinto and navy). Cook 2 more hours, still on low..
  10. Initially we thought to eat it plain, however, at the last minute my wife wanted rice. This was a good choice..
  11. Serve.

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