Recipe: Tasty Roast Beef-Style Beef Tataki

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Roast Beef-Style Beef Tataki

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We hope you got insight from reading it, now let’s go back to roast beef-style beef tataki recipe. You can cook roast beef-style beef tataki using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Roast Beef-Style Beef Tataki:

  1. You need 300 grams of Beef round.
  2. You need 1 tsp of ◎Salt.
  3. Provide 1 of ◎Garlic powder.
  4. Take 1 of ◎Coarsely ground pepper.
  5. Use 1 tsp of Vegetable oil.

Instructions to make Roast Beef-Style Beef Tataki:

  1. Thoroughly rub the ingredients marked ◎ into the beef round. Heat oil in a pan, and brown the meat on all sides..
  2. Cover the meat with aluminum foil, and steam over low heat for about 10 minutes (or cover the pan with a lid)..
  3. Let the meat cool slightly in a shallow container or plate, then wrap in foil and chill in the fridge. Slice thinly when you are ready to serve..
  4. [Sauce] Combine 3 tablespoons soy sauce, 1 tablespoon each of vinegar and lemon juice, 1 tablespoon grated onion, and 1 teaspoon grated ginger..
  5. This can be eaten with sliced onions or radish sprouts..

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