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We hope you got insight from reading it, now let’s go back to braided hot roast beef loaf recipe. To make braided hot roast beef loaf you need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Braided Hot Roast Beef Loaf:
- Provide 1 packages of Pilsbury French Bread.
- Prepare 1/4 lb of deli roast beef.
- Provide 1 clove of garlic, finely minced.
- Prepare 1/4 cup of mayonnaise.
- You need 1 tbsp of dijon mustard.
- You need 1/2 small of bell peppers, julianed.
- Get 1/4 cup of fresh basil.
- Get 2 slice of provolone cheese.
Steps to make Braided Hot Roast Beef Loaf:
- Preheat oven to 375°F..
- Remove the bread from the package. Slice down the center of the dough, leaving about 1/2" uncut at the bottom of the loaf. Make slits into the loaf from top to bottom, about every 2", leaving 1/2" of the dough intact at the botom of the loaf..
- Open the dough, creating a flat space in the center. Place on a baking sheet..
- Mix garlic, mayonaise, and mustard. Spread over the middle of the dough.
- Top with bell peppers, then basil, the roast beef, and finally the cheese..
- Fold the dough flaps over the filling in a braided fashion. Pinch firmly at each end to secure the filling..
- Bake 12-16 minutes, or until golden brown and bread is cooked through..
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