Recipe: Yummy Roast Beef & Havarti Pretzel Panini

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Roast Beef & Havarti Pretzel Panini

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We hope you got benefit from reading it, now let’s go back to roast beef & havarti pretzel panini recipe. To make roast beef & havarti pretzel panini you only need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Roast Beef & Havarti Pretzel Panini:

  1. Provide 1/3 lb of sliced roast beef; deli or freshly roasted.
  2. Prepare 2 of thin slices of Havarti cheese.
  3. Provide 1 of pretzel roll.
  4. Provide 1 tbsp of stone ground mustard.
  5. Provide 1 tbsp of mayonnaise.
  6. Prepare 1 pinch of of steakhouse seasoning.
  7. Take 1 of yellow bell pepper; roasted and sliced.
  8. Use 1/4 of red onion; julienne.
  9. Prepare 1/2 cup of water.
  10. Provide 1/2 cup of white vinegar.
  11. Take 1/4 cup of sugar.
  12. Prepare 1/4 cup of salt.

Steps to make Roast Beef & Havarti Pretzel Panini:

  1. Preheat panini grill to 450° or conventional oven to 400°.
  2. Combine water, vinegar, sugar, and salt in a small saucepan. Heat on high and stir to dissolve. Add red onions. Boil for one minute, and remove from heat. These are super quick pickled red onions..
  3. Combine mayo and steakhouse seasoning. Set aside..
  4. Assemble the sandwich in this order. Mayonnaise on the bottom, roast beef, roasted peppers, cheese, onions, and then mustard on the roll..
  5. Spray panini grill with non-stick spray or vegetable oil. Lightly spray sandwich with non-stick spray or put a tiny bit of oil on the top bun..
  6. Move only once to get the grill marks. To make perfect marks, visually pick a spot on the sandwich and point it to "10 o'clock". Move that same visual point to "2 o'clock". Just like hands on a steering wheel..
  7. Variations; Horseradish/honey/dijon mustard, shaved red onion, arugala, spinach, watercress, aioli, egg, cheddar, bacon, sourdough.

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