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We hope you got insight from reading it, now let’s go back to mid-week quick roast beef recipe. You can cook mid-week quick roast beef using 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Mid-Week Quick Roast Beef:
- Prepare of Beef Joint.
- Use of Vegetables of choice.
- Prepare of Roast Potatoes (A Bessie).
- Get of Yorkshire Puds (A Bessie).
- Take of Bistro Beef Gravy.
Steps to make Mid-Week Quick Roast Beef:
- Set fan assisted oven to 170.
- Season Beef with Salt and cook for one hour.
- Increase oven temp to 200 and add potatoes on separate baking tray cook for 30 mins.
- Remove beef and stand for 15 mins.
- Cook vegetables.
- Cook Yorkshire puddings for 5 mins.
- Boil kettle, mix gravy and serve.
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