Easiest Way to Prepare Yummy Roast Beef with Bay Leaf

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Roast Beef with Bay Leaf

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We hope you got benefit from reading it, now let’s go back to roast beef with bay leaf recipe. To cook roast beef with bay leaf you need 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Roast Beef with Bay Leaf:

  1. Prepare of Chuck Roast.
  2. Take of carrots.
  3. Take of celery stalk.
  4. Get of beef broth.
  5. Provide of medium onions.
  6. Take of red wine.
  7. You need of bay leaves.
  8. You need of kosher salt.
  9. Get of ground black pepper.
  10. Use of granulated garlic powder.
  11. Provide of butter.
  12. Take of extra virgin olive oil.

Instructions to make Roast Beef with Bay Leaf:

  1. Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces..
  2. Season the beef with some of the seasonings, add seasoned side down.
  3. In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side..
  4. Remove the beef. add the onions, and sauté till tender about 8 minutes..
  5. Add the beef back to pan along with the rest of ingredients..
  6. Cover and put into oven for 1-1/2 hours..
  7. Cut the butter into pats and put on top of beef.
  8. Cover and cook another hour..
  9. Remove bay leaves, and shread the beef up..
  10. Serve I hope you enjoy!.

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