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We hope you got benefit from reading it, now let’s go back to roast beef and horseradish canapés recipe. You can cook roast beef and horseradish canapés using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Roast Beef and Horseradish Canapés:
- You need 1 lb of roast beef lunch meat. I prefer a good quality one.
- Prepare 1/2 lb of provolone cheese.
- You need 32 of slices of french bread.
- Prepare 8 oz of cream cheese.
- Prepare 1/2 cup of sour cream.
- You need 2 tbsp of mayonnaise.
- Use 2 tbsp of prepared horseradish(or more to taste).
- Take 1 tbsp of fresh chives, finely chopped.
Steps to make Roast Beef and Horseradish Canapés:
- Combine sour cream, cream cheese, mayo, chives and horseradish. (I usually let that chill for an hr or two).
- Plate French bread slices and spread some cream cheese and horseradish mixture on each slice..
- Top with roast beef and cheese. Garnish to pretty them up a bit. Voila!! Enjoy!!.
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