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Before you jump to Irish soda bread recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already are aware that the body requires a healthy heart. Consider this: if your heart isn’t healthy then the rest of you won’t be either. You already know that regular workout and a healthy lifestyle are imperative in terms of the overall health of your heart. Are you aware, though, that there are a number of foods that can help you have a healthy heart? Today, you will learn which foods are good for your heart.
Beans–would you believe it?–are super great for your heart. Sure, the after-effects of eating beans could not be the best for your nose, but they are so healthy for you. This doesn’t mean that just consuming beans will neutralize the effects of other bad foods you might be ingesting. What we do mean is that substituting in beans or edamame for the chicken on your salad or eating a soy burger instead of a beef hamburger is a good idea. Thankfully, beans are super tasty and who knows…you might not even miss real chicken or beef.
There are lots of foods out there that that are good for your body. It’s true that everything brought up in this article can help your body in numerous ways. They are particularly good, however, for promoting a healthy heart. Incorporate these foods in your diet regularly. Your heart will benefit greatly!
We hope you got benefit from reading it, now let’s go back to irish soda bread recipe. To make irish soda bread you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Irish soda bread:
- Get 500 g of flour.
- Prepare 2 of eggs.
- Use 220 ml of buttermilk.
- Prepare 2 tbsp of oil.
- Provide 1/2 cup of sugar.
- Provide 4 tbsp of baking soda.
- Take 1/2 tbsp of salt.
Steps to make Irish soda bread:
- A picture of the ingredients.. NB baking powder was not used.
- In my case I used a casa bread maker for convenience sake since it kneads and make the bread more quicker than anything.. you are welcome to knead and use a cake pan/bread pan and bake at 180°C for roughly 20/30 minutes.
- Set program to quick (option 4) and set crust to slightly medium or light and bake for 12 minutes.
- One done remove pan and set to rest.
- Slice and ready to serve.
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