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The ingredients needed to make Roast Standing Beef Rib Roast with Au Jus:
- Prepare of For A Jus.
- Take of beef bones.
- Prepare of low sodium beef broth.
- Get of large oniion, peeled and quarterdeck.
- Prepare of carrots, sliced.
- Use of celery stalks, sliced.
- Take of whole garlic cloves.
- Take of whole peppercorns.
- Take of tomato paste.
- Get of bay leaf.
- Get of dryed thyme.
- Use of For Rib Roast.
- Get of bone in standing rib roast at least 2 ribs or more.NOTE EXACT.
- Get of weight.
- Prepare of sriracha seasoning salt blend.
- Prepare of each dryed rosemary and thyme.
- Use of cracked black pepper.
- Prepare of To Einish A Jus.
- Use of reserved beef stock.
- You need of butter, at room temperature.
- Get of all purpose flour.
Instructions to make Roast Standing Beef Rib Roast with Au Jus:
- Make A Jus.
- Preheat the oven to 475.
- Heat oil in large ovenproof skillet and season beef bones season with salt and pepper, brown on one side turn over and place in oven and roast until brown about 15 minutes.
- Add roasted bones with any juices and remaining A Jus ingredients to a large stockpot. Bring to a boil then reduce to a simmer and slow simmer 4 to 6 hours, uncoveref.
- Strain all solids and discard. Refrigerate overnight and remive fat from top There will be about 5 to 6 cups rich flavor packed broth. Depending on the size of your roast you may not use it all. Freeze any extra for soups, stews or gravy.
- Prepare Rib Roast.
- Remove roast to stand at room temperature 1 full hour before cooking. Preheat the oven to 500.
- Rub roast all over with the olive oil.
- Combine roesmary, thyme, sriracha salt and pepper in a small bowl.
- Rub roast all over with seasoningd, place in oven proof pan and roast for 5 minutes for each pound of meat (a 6 pound roast would cook for 30 minutes as an example) After your time is done TURN THE OVEN OFF BUT DO NOT OPEN THE DOOR FOR 2 HOUTS..AFTER 2 HOIRS The meat wil be medium rare about 135 if you want it medium keep it in the oven until it reaches 150 about 30 more minutes. Remove from oven, let it rest 10 minutes before carving.
- Prepared A Jus.
- Combine butter and flour to a paste in a small bow.
- Add the 2 cuos of beef stock to pan roast was cooked in, bring v to a simmer.
- Add flour/butter nix ture in batches whisking to desired thickness.
- Serve Au Jus with beef.
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