Easiest Way to Make Appetizing Easy enchilada “lasagna” casserole

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Easy enchilada “lasagna” casserole

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We hope you got benefit from reading it, now let’s go back to easy enchilada “lasagna” casserole recipe. You can have easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Easy enchilada “lasagna” casserole:

  1. Use of For the filling :.
  2. Prepare 1 lb of ground venison.
  3. Get 1/2 lb of ground jimmy dean sausage.
  4. Prepare 1 can of tomato soup.
  5. Take 1 packet of taco seasoning.
  6. Prepare 1 can of diced tomatoes and green Chile’s.
  7. Prepare 1/2 of onion or whole onion depending on how much you like.
  8. Prepare 1 tablespoon of sugar.
  9. Use of For the beans:.
  10. Prepare 1 of small can old El Paso refried beans (fat free).
  11. Provide 1/2 teaspoon of chicken seasoning.
  12. Use 1/4 teaspoon of pepper.
  13. Prepare 1/4 teaspoon of cumin.
  14. Prepare 1/4 of salt.
  15. Prepare 1-24 oz of package small corn tortillas.
  16. Take 2 cups of shredded Mexican cheese divided.
  17. Provide 2 cups of mozzarella cheese divided.
  18. Provide 1/2 can of black olives (optional).
  19. Provide of You can also serve with my avocado crema, Guacamole, salsa or cilantro!.

Steps to make Easy enchilada “lasagna” casserole:

  1. Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them..
  2. Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles.

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