Easiest Way to Prepare Perfect Oven cooked bourbon beef roast

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Oven cooked bourbon beef roast

Before you jump to Oven cooked bourbon beef roast recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

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Have you ever heard the old saying “an apple a day keeps the doctor away”? The truth is that appleas are packed full of things that will promote a healthy heart. Apples are rich in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t accumulate or cause blockages. The truth is that eating just one Red Delicious apple each day can make your LDL levels fall by as much as 8 percent. That’s a fantastic number if you’re endeavoring to make your heart healthy!

There are plenty of foods that you can consume that are beneficial for your body. The truth is that each of the foods that we’ve talked about here can help your body in many ways. They are particularly great, though, for promoting a healthy heart. Try to begin consuming these health food every day. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to oven cooked bourbon beef roast recipe. To cook oven cooked bourbon beef roast you only need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Oven cooked bourbon beef roast:

  1. Use 3 1/2 lb of beef roast (i used a chuck roast, but a more expensive cut will work too).
  2. Get 1 1/2 cup of bourbon (or i used jack….).
  3. You need 1/4 cup of soy sauce.
  4. Get 1 cup of brown sugar.
  5. Get 1/2 large of onion.
  6. You need 2 tbsp of garlic.
  7. Prepare 3 tbsp of crushed red pepper.

Instructions to make Oven cooked bourbon beef roast:

  1. preheat oven to 185, place a rack on the center and a rack under it).
  2. mix together glaze ingredients.
  3. place empty pan on lower rack.
  4. glaze less fatty side and place it directly on the uppermost rack, then glaze the top.
  5. glaze every 15 minutes until you have no more glaze left (this took about 5 hours for me).
  6. at this point, the run off should be thickening to in the pan below. use this thick glaze for the remainder if the cook time. glaze once more then flip the beef, continue glazing every 15-25 minutes until beef is done (internal temp of at least 145) this for me took about 10 1/2 hours.
  7. once beef is cooked through, remove, glazing a final time all over, then let sit for 20 minutes before serving.

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