Recipe: Appetizing Beef roast and multicolored potatoes

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Beef roast and multicolored potatoes

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We hope you got benefit from reading it, now let’s go back to beef roast and multicolored potatoes recipe. You can have beef roast and multicolored potatoes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef roast and multicolored potatoes:

  1. Prepare 2 1/2 lb of beef roast top blade shoulder.
  2. Provide 3 1/2 lb of red, white, yellow, purple, new potatoes.
  3. Provide 1 pints of beef broth low sodium no msg.
  4. Take 1/4 cup of salt half table salt half celery salt.
  5. Take 1/4 cup of olive oil, extra virgin.
  6. Get 2 tbsp of dried rosemary.
  7. Get 2 tbsp of Hungarian paprika.
  8. Get 1 tbsp of ground black pepper.
  9. Take 1/2 large of onion.
  10. Prepare 1/4 cup of flour.
  11. Provide 1/4 cup of margarine.
  12. Get 2 cup of water.

Steps to make Beef roast and multicolored potatoes:

  1. Preheat oven to 400° Fahrenheit.
  2. Line the potatoes on bottom of pot with onion in middle.
  3. Add olive oil lay your meat on top.
  4. Add spices and broth.
  5. Last 15 minutes cooking add water bring to boil and flour margarine , mix flour and margarine together making a batter to liquid stirring constantly to make a gravy.

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