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We hope you got benefit from reading it, now let’s go back to beef roast and multicolored potatoes recipe. You can have beef roast and multicolored potatoes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef roast and multicolored potatoes:
- Prepare 2 1/2 lb of beef roast top blade shoulder.
- Provide 3 1/2 lb of red, white, yellow, purple, new potatoes.
- Provide 1 pints of beef broth low sodium no msg.
- Take 1/4 cup of salt half table salt half celery salt.
- Take 1/4 cup of olive oil, extra virgin.
- Get 2 tbsp of dried rosemary.
- Get 2 tbsp of Hungarian paprika.
- Get 1 tbsp of ground black pepper.
- Take 1/2 large of onion.
- Prepare 1/4 cup of flour.
- Provide 1/4 cup of margarine.
- Get 2 cup of water.
Steps to make Beef roast and multicolored potatoes:
- Preheat oven to 400° Fahrenheit.
- Line the potatoes on bottom of pot with onion in middle.
- Add olive oil lay your meat on top.
- Add spices and broth.
- Last 15 minutes cooking add water bring to boil and flour margarine , mix flour and margarine together making a batter to liquid stirring constantly to make a gravy.
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