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We hope you got insight from reading it, now let’s go back to easy soft cake recipe. You can cook easy soft cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Soft Cake:
- Provide of cake batter.
- Take 175 grams of soft /melted butter.
- Take 175 grams of castor sugar or 6 Oz.
- You need 3 of eggs, beaten.
- Take 175 grams of flour or 6 Oz.
- Provide 1 1/2 tsp of baking powder.
- Take of chocolate cocoa icing.
- Provide 4 tbsp of butter.
- Get 2 tbsp of milk.
- Get 1 1/2 cup of confectioners sugar (icing sugar).
- Take 1 tsp of vanilla flavour.
- Use 1 tbsp of cocoa powder.
Steps to make Easy Soft Cake:
- In a large bowl, place butter,sugar,beaten eggs,flour,baking powder..
- With electric mixer, beat well until all ingredients are thoroghly blended..
- Spoon the mixture into prepared cake tin..
- Bake for 25 mins. Cool for 10 mins. Frost it..
- Now for icing. In a bowl beat butter and cocoa together until combined.
- Add milk & vanilla; beat until smooth..
- Gradually beat in confectioners sugar until desired consistency is achieved. Adjust with more milk or confectioners sugar if necessary..
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