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We hope you got insight from reading it, now let’s go back to crock pot roast recipe. You can cook crock pot roast using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Roast:
- Provide 1.5 Lb of Chuck Shoulder English Roast (Beef).
- Provide 4 Tbsp of Beef Soup Base.
- You need 1 1/2 Tbsp of Thyme.
- Get 1 Tsp of Garlic Salt.
- Prepare 1 Tsp of Onion Powder.
- Take 1 Tsp of Pepper.
- Prepare 5 Dashes of Salt.
- You need 1 Pkg of Onion Soup Mix.
- Get 3-3 1/2 cups of Water.
Steps to make Crock Pot Roast:
- Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot..
- Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot..
- Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible..
- Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!.
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