How to Cook Perfect Crock Pot Roast

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Crock Pot Roast

Before you jump to Crock Pot Roast recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can Also Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to crock pot roast recipe. You can have crock pot roast using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Crock Pot Roast:

  1. Use of Chuck Shoulder English Roast (Beef).
  2. Take of Beef Soup Base.
  3. You need of Thyme.
  4. You need of Garlic Salt.
  5. Prepare of Onion Powder.
  6. Take of Pepper.
  7. You need of Salt.
  8. Take of Onion Soup Mix.
  9. Prepare of Water.

Steps to make Crock Pot Roast:

  1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot..
  2. Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot..
  3. Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible..
  4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!.

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