Easiest Way to Cook Perfect Easy Chocolate Cake

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Easy Chocolate Cake

Before you jump to Easy Chocolate Cake recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already know how essential it is to have a fit and healthy heart. Think about this: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that working out on a regular basis and leading a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, however, that there are several foods that can help your heart be healthy? If you are interested to know what to eat to improve your heart health, go on reading.

Can you remember when your parents would say to you that an apple a day keeps the doctor away? The truth is that apples have loads of great stuff in them to help promote a healthy heart. They have tons of soluble fiber which functions sort of like a scrub brush on your artery walls so that cholesterol can’t take hold and build up into blockages. Just one Red Delicious apple daily can make your LDL cholesterol levels decrease by as much as 8 percent! This is an awesome number for someone who wants his or her heart to be healthier.

There are dozens (if not more) of foods you will find that that are good for your body. It’s true that each of the food discussed in this article can help your body in a variety of ways. They are especially great, though, for promoting a healthy heart. Begin incorporating these heart-healthy in your diet regularly. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to easy chocolate cake recipe. You can cook easy chocolate cake using 2 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Easy Chocolate Cake:

  1. Use 165 g of 70%chocolate, chopped.
  2. Take 3 of eggs, separated.

Instructions to make Easy Chocolate Cake:

  1. Preheat oven to 170C fan..
  2. Melt chocolate in bain marie. Mix well using whisk. Let it cool down..
  3. Once chocolate cools down, add egg yolks and mix well with a whisk.
  4. Make meringue. Using electric whisk, or stand mixer, whisk egg whites till stiff peaks. It should not fall out of bowl when up-side-down..
  5. Add 1/3 of meringue to chocolate mixture, and mix well using whisk..
  6. Add remaining meringue, 1/3 at a time. Using spatula, fold meringue into mixture till combined..
  7. Pour mixture into cake pan. Bake in oven for 30mins..
  8. After 30mins, let it bake for another 5-10mins more if required. Let it cool before serving. Serve with ice cream if desired..

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