Recipe: Appetizing Left Over Roast Potato Piri Piri Beef Hash

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Left Over Roast Potato Piri Piri Beef Hash

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We hope you got insight from reading it, now let’s go back to left over roast potato piri piri beef hash recipe. You can cook left over roast potato piri piri beef hash using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Left Over Roast Potato Piri Piri Beef Hash:

  1. Take of Left over roast potatoes,.
  2. Provide 80 g of lean beef mince,.
  3. Take 1 of medium egg,.
  4. Prepare 1 of small orange bell pepper, cut into bite sized pieces,.
  5. Get 45 g of closed cap mushrooms, sliced,.
  6. Get 75 g of fine green beans, stalks trimmed,.
  7. Provide 2 of spring onions, cut into fine rings,.
  8. You need 1 tsp of powdered piri piri seasoning,.
  9. You need 1/4 tsp of garlic granules,.
  10. Use 1 pinch of red chilli flakes,.
  11. Provide of Salt & pepper to season.
  12. You need 1 tbsp of vegetable oil.

Steps to make Left Over Roast Potato Piri Piri Beef Hash:

  1. Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil..
  2. After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes..
  3. Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent..
  4. Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish..
  5. Serve up and enjoy! :).

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