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We hope you got benefit from reading it, now let’s go back to pineapple teriyaki homemade beef jerky recipe. You can have pineapple teriyaki homemade beef jerky using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Pineapple Teriyaki Homemade Beef Jerky:
- Prepare 6 lbs of beef roast.
- Provide 1 can of pineapple juice.
- You need 24 oz. of Worcestershire sauce.
- Prepare 24 oz. of Soy sauce.
- Take 5 oz. of Teriyaki sauce.
- You need 1/2 cup of Brown sugar.
- Get of Black Pepper.
Instructions to make Pineapple Teriyaki Homemade Beef Jerky:
- Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs..
- Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste..
- Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved..
- Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!.
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