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We hope you got insight from reading it, now let’s go back to beef stroganoff, crockpot recipe. To make beef stroganoff, crockpot you need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Beef stroganoff, crockpot:
- Provide of chuck roast cubed.
- Prepare of cream of mushroom.
- Provide of beef broth.
- You need of garlic cloves minced.
- Take of red onion diced.
- Use of worchestire sauce.
- Provide of Water.
- You need of Salt&pepper.
- Get of 8 sliced fresh mushrooms.
- Prepare of sour cream.
- Use of cooked egg noodles.
- Take of Parsley.
Steps to make Beef stroganoff, crockpot:
- Heat a pan with some olive oil. Start to cook onion and garlic to they soften some. Add meat and seared sides, not cooking through.
- Add all ingredients to crock pot stirring well add seasoning to taste…if you feel theres not enough liquid,add more broth or water until it's liquidy but not soupy..
- Cook on high 4 hrs. Stir frequently,test meat frequently to check level of toughness. Should be melt in mouth soft by 4 hrs..
- Cook egg noodles according to pkg. Keep separate until time to serve……Do not cook noodles in crockpot,they will become too mushy bc they will continue to cook..
- Once 4 hrs is up or you are satisfied with the meats tenderness (whichever is first) add the sour cream and mix..
- Serve with noodles. Garnish with chopped parsley.
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