Recipe: Appetizing Unstuffed Cabbage Stoup

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Unstuffed Cabbage Stoup

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We hope you got insight from reading it, now let’s go back to unstuffed cabbage stoup recipe. To cook unstuffed cabbage stoup you only need 20 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Unstuffed Cabbage Stoup:

  1. Take of butter.
  2. Provide of Long grain brown rice (NOT Instant).
  3. Get of chicken broth.
  4. Use of ground beef.
  5. You need of ground italian sausage.
  6. Use of allspice.
  7. Get of coriander.
  8. Take of Spanish paprika.
  9. Provide of salt.
  10. Provide of pepper.
  11. Take of bay leaf.
  12. Use of medium white onion, food processor with garlic.
  13. You need of garlic, in food processor with onion.
  14. Use of carrots, shredded.
  15. Take of large head of cabbage.
  16. Prepare of diced tomatoes (28 oz).
  17. Prepare of tomato sauce (8 oz).
  18. Use of chicken broth.
  19. Take of cilantro.
  20. Take of dill weed.

Steps to make Unstuffed Cabbage Stoup:

  1. Heat a small sauce pot over medium-high heat with butter in the pan. Add the rice and toss to coat. Add 2 cups of chicken broth, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender..
  2. Heat a deep pot over medium high heat. Brown the meats 2 to 3 minutes. Season the meat with allspice, coriander, smoked paprika, salt and pepper..
  3. Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to begin to soften them, then add cabbage and wilt it down a bit..
  4. Add tomatoes, tomato sauce, cooked rice, chicken broth, dill, and cilantro. combine all ingredients..
  5. Cover and simmer for about 10 minutes..
  6. Adjust salt and pepper to your taste, and serve..

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