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We hope you got insight from reading it, now let’s go back to borsch recipe. You can cook borsch using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Borsch:
- Use of Beef Roast (Bone or Chuck).
- Prepare of Water (boiling).
- Get of Dry Lima Beans (large).
- Take of Potatoes (small, whole and peeled).
- Take of Bay Leaves (whole).
- Get of Salt.
- You need of Pepper.
- Provide of Carrots (diced).
- Take of Celery (dices).
- Prepare of Onion (medium, chopped).
- Take of Frozen Mixed Vegetables.
- You need of Tomato Sauce (small).
- Use of Can Tomatoes (approximately 1 lb).
- Take of Bell Pepper (chopped).
- You need of Cabbage (chopped).
- Prepare of Parsley, (chopped).
- Take of Dill Weed.
- Get of Yellow Chili (optional).
- You need of Sugar.
- Take of M.S.G.
Instructions to make Borsch:
- Wash beef in a colander. Bring water to boil in a pot. Add beef, lima beans, and potatoes and bring to boil. Add salt and pepper and simmer for approximately 2 hours until the meat is tender..
- Remove meat and add carrots, celery, onions, and mixed vegetables. Cook 15 minutes..
- Break up tomatoes by hand and add the rest of the ingredients. Simmer for 30 minutes longer..
- Remove potatoes and mash, then return to the soup..
- Remove the bay leaf and chili..
- Before serving, take the roast that was cooked in the soup and cut it up into 1 1/2" squares and place into a casserole dish one layer deep. Sprinkle with salt and pepper. Bake in a 375 degree oven until browned. Serve meat on the side with mustard or horse radish. Eat with the soup and bread..
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