How to Cook Tasty Borsch

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Borsch

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We hope you got benefit from reading it, now let’s go back to borsch recipe. To cook borsch you need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Borsch:

  1. Provide of Beef stew meat or similar.
  2. You need of Salt.
  3. Prepare of Water.
  4. You need of Baby carrots.
  5. Prepare of Onion.
  6. Prepare of Beets.
  7. Provide of Potatoes.
  8. Prepare of Cabbage.
  9. Get of Tomato or tomato paste.

Steps to make Borsch:

  1. Pour water into a big pot. Add salt to taste. Add meat. Boil on high for about 15 min, simmer for 45 min..
  2. Chop up onions, carrots, beets, and slightly fry on the pan. Add chopped up peeled tomato or tomato paste..
  3. Cut up potatoes.
  4. Take the meat out and filter the broth through the colander (if the colander has big holes, put a piece of paper towel in it). Pour the broth back in the pot..
  5. Add potatoes to the broth and cook for 15 min on medium..
  6. Cut up about 4-5 cabbage leaves.
  7. Add veggies and cabbage to the soup, cook on medium for about 10 min.
  8. Sprinkle dill. The soup is ready serve!.

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