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Before you jump to Easy orange cake with orange icing recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.
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We hope you got insight from reading it, now let’s go back to easy orange cake with orange icing recipe. You can cook easy orange cake with orange icing using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy orange cake with orange icing:
- Take of Cake.
- Get 1 1/2 cups of all-purpose flour.
- Use 2 1/4 tsp of baking powder.
- Take 3/8 tsp of salt (just under a 1/2 tsp).
- You need 1/2 cup of (also known as 1 stick or 125g) butter, softened.
- Prepare 3/4 cup of caster sugar.
- Get 1/4 cup of milk.
- Get 1/4 cup of orange juice.
- Get 1 tbs of orange zest.
- Provide of Icing.
- Take 1/3 cup of butter, softened.
- Take 1 1/2 cups of confectioner's sugar, sifted.
- You need 2 tbs of orange juice (or more, if you like).
- Provide 1/2 tsp of orange zest.
Steps to make Easy orange cake with orange icing:
- Preheat oven to 180C. Grease either a 20x10cm loaf pan or a 20 cm round tin and set aside (note: I've only made this in a loaf pan)..
- Mix the flour, baking powder, and salt together thoroughly, then sift into a large mixing bowl..
- Add all the other ingredients in with the sifted flour and stir until smooth..
- Pour into the loaf pan and bake between 30 and 40 minutes (my oven is small so a tester knife came out clean after about 32 minutes or so)..
- Put on a wire rack to cool..
- Once the cake is cool, mix together the icing ingredients and, well, ice the cake, of course..
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