How to Make Perfect Easy orange cake with orange icing

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Easy orange cake with orange icing

Before you jump to Easy orange cake with orange icing recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

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Fish is perhaps the heartiest food you can eat. You may already be aware of this since you’ve likely been told to see to it that you consume fish at least two times a week. This is especially true for individuals suffering from heart problems or are concerned that their hearts aren’t healthy. Fish contains a lot of Omega 3’s which are what lets your body process bad cholesterol. Include fish in two meals per week.

There are plenty of foods out there that that are great for your body. The truth is that all the foods that we’ve discussed here can help your body in many ways. They are essentially great, though, for promoting a healthy heart. Start eating these heart-healthy foods regularly. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to easy orange cake with orange icing recipe. You can cook easy orange cake with orange icing using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy orange cake with orange icing:

  1. Take of Cake.
  2. Get 1 1/2 cups of all-purpose flour.
  3. Use 2 1/4 tsp of baking powder.
  4. Take 3/8 tsp of salt (just under a 1/2 tsp).
  5. You need 1/2 cup of (also known as 1 stick or 125g) butter, softened.
  6. Prepare 3/4 cup of caster sugar.
  7. Get 1/4 cup of milk.
  8. Get 1/4 cup of orange juice.
  9. Get 1 tbs of orange zest.
  10. Provide of Icing.
  11. Take 1/3 cup of butter, softened.
  12. Take 1 1/2 cups of confectioner's sugar, sifted.
  13. You need 2 tbs of orange juice (or more, if you like).
  14. Provide 1/2 tsp of orange zest.

Steps to make Easy orange cake with orange icing:

  1. Preheat oven to 180C. Grease either a 20x10cm loaf pan or a 20 cm round tin and set aside (note: I've only made this in a loaf pan)..
  2. Mix the flour, baking powder, and salt together thoroughly, then sift into a large mixing bowl..
  3. Add all the other ingredients in with the sifted flour and stir until smooth..
  4. Pour into the loaf pan and bake between 30 and 40 minutes (my oven is small so a tester knife came out clean after about 32 minutes or so)..
  5. Put on a wire rack to cool..
  6. Once the cake is cool, mix together the icing ingredients and, well, ice the cake, of course..

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