How to Prepare Yummy Cube Steak Stoup

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Cube Steak Stoup

Before you jump to Cube Steak Stoup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to cube steak stoup recipe. To make cube steak stoup you need 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Cube Steak Stoup:

  1. Get of Vegetables———————–.
  2. Use 1 cup of sliced celery I used the leaves too.
  3. Take 1/2 cup of diced potatoes skin on.
  4. Use 1 of medium turnip root washed, peeled and diced.
  5. Get 1/2 cup of sliced baby carrots.
  6. You need 1 quart of beef broth.
  7. Provide 1 teaspoon of ground black pepper.
  8. Prepare 1/2 cup of succotash see my recipe.
  9. Provide 1 teaspoon of kosher salt.
  10. Provide 1 of medium onion chopped.
  11. Provide of Steak—————————–.
  12. You need 2 tablespoons of dehydrated onions.
  13. Take 1/2 teaspoon of kosher salt.
  14. Get 2 cloves of garlic sliced.
  15. Provide 1-1/2 pound of cube steak.
  16. You need 1/2 teaspoon of ground black pepper.
  17. Take 1-1/2 teaspoon of cornstarch.

Instructions to make Cube Steak Stoup:

  1. Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half..
  2. Heat the oil. Season the steak pieces with the salt and pepper..
  3. Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done..
  4. Mix in the cornstarch and sauté for 7 minutes move off the heat..
  5. Add all the vegetables into a pot with the broth. Add the salt and pepper.
  6. Cook till the vegetables are tender..
  7. Add the steak to the vegetables and stir till thickened..
  8. Serve I hope you enjoy!.

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