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Before you jump to Cube Steak Stoup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to cube steak stoup recipe. To make cube steak stoup you need 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Cube Steak Stoup:
- Get of Vegetables———————–.
- Use 1 cup of sliced celery I used the leaves too.
- Take 1/2 cup of diced potatoes skin on.
- Use 1 of medium turnip root washed, peeled and diced.
- Get 1/2 cup of sliced baby carrots.
- You need 1 quart of beef broth.
- Provide 1 teaspoon of ground black pepper.
- Prepare 1/2 cup of succotash see my recipe.
- Provide 1 teaspoon of kosher salt.
- Provide 1 of medium onion chopped.
- Provide of Steak—————————–.
- You need 2 tablespoons of dehydrated onions.
- Take 1/2 teaspoon of kosher salt.
- Get 2 cloves of garlic sliced.
- Provide 1-1/2 pound of cube steak.
- You need 1/2 teaspoon of ground black pepper.
- Take 1-1/2 teaspoon of cornstarch.
Instructions to make Cube Steak Stoup:
- Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half..
- Heat the oil. Season the steak pieces with the salt and pepper..
- Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done..
- Mix in the cornstarch and sauté for 7 minutes move off the heat..
- Add all the vegetables into a pot with the broth. Add the salt and pepper.
- Cook till the vegetables are tender..
- Add the steak to the vegetables and stir till thickened..
- Serve I hope you enjoy!.
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