Recipe: Yummy Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

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Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

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We hope you got insight from reading it, now let’s go back to easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. To make easy borscht/goulash-inspired leftover roast & red cabbage soup you need 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

  1. Get 3 cups of beef roast or steak that's been cut into 1/2" cubes.
  2. Take 1/2 of an onion, chopped.
  3. Take 2 of medium carrots, cut into 1/2" cubes.
  4. You need 2 of small celery stems, chopped into 1/2" pieces.
  5. Get 1/2 of a small head of red cabbage, cut into 1/2" pieces.
  6. Get 2 cloves of garlic, peeled and smashed.
  7. You need 8 cups of liquid (any combo of unsalted stock & water).
  8. Prepare 3 Tablespoons of tomato paste.
  9. Take 2 Tablespoons of ketchup.
  10. Use 1 Tablespoon of Worcestershire.
  11. Provide 2 teaspoons of salt to start.
  12. Take 1/4 teaspoon of black pepper.
  13. You need 1 of bay leaf.
  14. Get 1 teaspoon of paprika.
  15. You need 2 cups of quartered button mushrooms.

Instructions to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

  1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes..
  2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender..
  3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :).

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