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We hope you got benefit from reading it, now let’s go back to russian borsch recipe. To make russian borsch you only need 11 ingredients and 18 steps. Here is how you do that.
The ingredients needed to cook Russian Borsch:
- You need 600 grams of pork/beef.
- Provide 2 of onions.
- Provide 1 of bay leaf.
- You need 2 of carrots.
- Take 3 of beet roots.
- Take 2 of tomatoes/or paste.
- Get 1 of lemon (small).
- Get 2 of potatoes.
- Use 300 grams of cabbage.
- Provide 1 of sour cream.
- Get 3 of black pepper corns.
Steps to make Russian Borsch:
- >>> Part 1 – Broth.
- Cut 1 carrot and half of an onion to large pieces.
- Fill 3\4 of a deep pot with water. set to boil..
- Add meat, carrot, onion, 1 bay leaf, 3 black pepper corns.
- Keep boiling for 1hr (pork) or 2-3hrs (beef). Make sure that water is always covering the meat..
- >>> Part 2 – stuffing (15-20min).
- Grind 1 carrot, 2-3 beat roots. Cut 1 onion. Cut 1-2 small tomatoes or prepare a tomato paste.
- Grease a pan with butter, start frying onion, then add carrot and beets..
- Squeeze half of a lemon (will save the red color of the soup).
- Add tomatoes or tomato paste. Stop frying.
- >>> Part 3.
- Remove pepper, carrot and the onion from the broth.
- Get the meat out and let it cool a little.
- Peel and cut 2 potatoes, cut cabbage.
- Cut the meat. put it back to the broth..
- Put cabbage and potatoes to the broth. add salt and pepper.
- Keep boiling for 15 min. add stuffing and keep boiling for 10 min.
- Serve with a tbsp of sour cream and black bread.
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