Recipe: Yummy Slow cooker Bison Stoup(stew/soup)

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Slow cooker Bison Stoup(stew/soup)

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We hope you got insight from reading it, now let’s go back to slow cooker bison stoup(stew/soup) recipe. You can have slow cooker bison stoup(stew/soup) using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Slow cooker Bison Stoup(stew/soup):

  1. Use of Bison steak cut in cubes.
  2. Provide of celery sticks.
  3. Prepare of baby red potatoes.
  4. Take of sweet peppers.
  5. Use of baby carrots.
  6. Take of beef broth.
  7. Get of garlic powder.
  8. Use of ground black pepper.
  9. You need of Add desired noodle.

Instructions to make Slow cooker Bison Stoup(stew/soup):

  1. Wash all vegetables.
  2. Cut all meat and vegetables.
  3. Add vegetables and meat to slow cooker.
  4. Add in some garlic powder and black pepper.
  5. Add in beef broth.
  6. Set slow cooker to low for 10hrs.
  7. Add in more black pepper and garlic powder as needed for flavor.
  8. Add in noodles 20 mins before serving.

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