Recipe: Appetizing Gingery Beetroot Soup πŸ₯£ or the BORSCHT πŸ˜‹πŸ’πŸ»β€β™€οΈ

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Gingery Beetroot Soup πŸ₯£ or the BORSCHT πŸ˜‹πŸ’πŸ»β€β™€οΈ

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We hope you got benefit from reading it, now let’s go back to gingery beetroot soup πŸ₯£ or the borscht πŸ˜‹πŸ’πŸ»β€β™€οΈ recipe. You can cook gingery beetroot soup πŸ₯£ or the borscht πŸ˜‹πŸ’πŸ»β€β™€οΈ using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Gingery Beetroot Soup πŸ₯£ or the BORSCHT πŸ˜‹πŸ’πŸ»β€β™€οΈ:

  1. Provide 1 tbsp of Butter.
  2. Use 1 of Bay Leaf.
  3. Prepare 1 tbsp of Black Peppercorns (Freshly Cracked).
  4. You need To Taste of Salt.
  5. Use 1/2 Cup of Onions or Shallots (Roughly Chopped).
  6. Take 1 tbsp of Ginger Paste.
  7. You need 1 tbsp of Garlic Paste.
  8. Provide 1 of Beetroot (Big & Cubed).
  9. You need 1 of Carrot (Big & Cubed).
  10. You need 1 of Tomato (Roughly Chopped).
  11. Provide 1 tsp of Mixed Herbs.
  12. Get 1 tsp of Chilli Flakes.
  13. You need 1 tsp of Dry Basil.
  14. Get as required of Garnish: Fresh Cream (Whipped).
  15. You need as required of Fresh Basil/Mint/Parsley.
  16. Prepare 2-2.5 Cups of Water (RT).

Steps to make Gingery Beetroot Soup πŸ₯£ or the BORSCHT πŸ˜‹πŸ’πŸ»β€β™€οΈ:

  1. In a pressure pan: Add in the butter & the bay leaf till it turns aromatic.
  2. Add in the Ginger-Garlic, Onions & sautΓ© until translucent- thereafter, add in the rest other cubed veggies & salt & sautΓ© for about 2-3 mins..
  3. Now, add in the Water & put it on the pressure for about 3-4 whistles until its well cooked & allow it to cool down.
  4. Drain the water (stalk) & keep aside for later use & transfer the cooked veggies into a blender jar & blend it to a smooth paste.
  5. Now, in another frying pan/wok: Put some more butter & add in the beetroot paste & the veggies stalk as well & cook the same for about 2-3 mins or until it reaches its desired consistency.
  6. Once the soup comes to a boil- add in the freshly cracked peppers, some mixed herbs & dry basils & give it a good final mix before serving it to the Soup πŸ₯£ Bowl.
  7. TIME…now, to devour the scrumptiously delicious πŸ˜‹ BEETROOT SOUP 🍜 with Italian Bruschetta or Crostini πŸ˜πŸ’πŸ»β€β™€οΈ.

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