Recipe: Appetizing Leftover Borscht Pizza With Fermented Cream Instead Of Cheese

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Leftover Borscht Pizza With Fermented Cream Instead Of Cheese

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We hope you got benefit from reading it, now let’s go back to leftover borscht pizza with fermented cream instead of cheese recipe. You can have leftover borscht pizza with fermented cream instead of cheese using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Leftover Borscht Pizza With Fermented Cream Instead Of Cheese:

  1. Use of For Pizza Topping.
  2. Take of Borscht a la Grace (see my recipes).
  3. Use of fermented cream.
  4. Provide of For Pizza Base.
  5. Provide of fermented milk.
  6. Use of water.
  7. Get of sugar.
  8. You need of herbal salt.
  9. Prepare of baking powder.
  10. Prepare of oil.
  11. Prepare of Enough flour to make dough from liquid.

Steps to make Leftover Borscht Pizza With Fermented Cream Instead Of Cheese:

  1. For pizza base, mix fermented milk, water, sugar, salt, flour, and baking powder. After you have a dough, add little oil to soften it..
  2. Roll the dough into a thick chapati shape and cook on a chapati pan until almost ready..
  3. Spread out the borscht on the thick, semi-cooked chapati thickly..
  4. Put small drops of fermented cream all over on top of the borscht topping..
  5. Put in the oven and cook until the cream starts to brown..
  6. Enjoy. But share! It doubles the enjoyment and satisfaction!.

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