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The ingredients needed to make Borscht A La Grace With Deep Fried Arrowroot:
- Get of For Deep Fried Arrowroots.
- You need of Boiled arrowroot.
- You need of Deep frying oil.
- Get of For Borscht A La Grace.
- Provide 2 of beetroots.
- Prepare 1 of medium ginger.
- Provide 1/2 of small cabbage.
- Prepare 1 of medium carrot.
- Get 1 of green capsicum.
- Prepare 1 of large onion.
- Take 2 of tomatoes.
- Get To taste of herbal salt.
Steps to make Borscht A La Grace With Deep Fried Arrowroot:
- Prepare the beetroot-ginger fermentation three days prior by boiling chopped pieces in water and letting it ferment. Then blend. Don't let it have too much fluid..
- Suet the chopped onions in oil and add chopped tomatoes. Cook until the tomatoes break down..
- Add the beetroot-ginger liquid and let it cook until thick. Season with herbal salt..
- Add cabbage and carrots and cook until soft..
- Take borscht off the fire, add capsicum and let steam a little..
- For arrowroots, cut the boiled arrowroot into chips and deep fry until crunchy..
- Tantalize your tastebuds and try something new every day!.
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