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We hope you got benefit from reading it, now let’s go back to borscht (beetroot soup) and dumplings recipe. To cook borscht (beetroot soup) and dumplings you need 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Borscht (Beetroot Soup) and Dumplings:
- Take of large beets.
- Provide of large onion.
- Take of garlic bulbs.
- Get of florets broccoll.
- Get of large tomatoes.
- Use of Vegetable oil.
- Use of vegetable stock.
- Prepare of Bay leaves.
- Prepare of For the dumplings:.
- Provide of mug of all plain flour.
- Get of baking powder.
- Take of salt.
- Get of mug milk.
- You need of egg.
- Take of Pepper.
- Provide of lemon.
Steps to make Borscht (Beetroot Soup) and Dumplings:
- Fry the onions and garlic until golden brown.
- Add the beetroot, tomatoes and broccoli..
- Add the stock and the bay leaves..
- Simmer for 30-40 minutes or until the beets are nice and soft..
- Remove the bay leaves. Blend with hand blender until a smooth consistency. Add a little more water or stock if the soup is too thick..
- Make the dumplings: Whisk the flour, baking powder pepper and salt in a large bowl..
- Whisk together the egg and milk. Mix this into the bowl. You should now have a thick gloopy batter..
- Add in single large spoons to the soup (an ice cream scoop is perfect for this.) These will expand in the pot as they steam so leave some space between the spoons of batter..
- Simmer for 10 minutes with the lid on. I like to serve this with a lemon wedge and some mature cheddar cheese crumbled on top, but you can leave this out if you prefer..
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