Recipe: Perfect Potato and broccoli au gratin

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Potato and broccoli au gratin

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We hope you got insight from reading it, now let’s go back to potato and broccoli au gratin recipe. You can have potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Potato and broccoli au gratin:

  1. You need of side dishes.
  2. Provide 2 of large russet potatoes peeled and sliced thin.
  3. You need 1 1/2 cup of frozen broccoli florets.
  4. You need 1/4 cup of grated onion.
  5. Use 2 cup of warm half and half.
  6. Prepare 1 of salt and pepper to taste.
  7. Take 3 tbsp of unsalted butter.
  8. Take 3 cup of sharp cheddar cheese.

Instructions to make Potato and broccoli au gratin:

  1. Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter..
  2. Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly..
  3. Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy..

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