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We hope you got insight from reading it, now let’s go back to potato and broccoli au gratin recipe. You can have potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Potato and broccoli au gratin:
- You need of side dishes.
- Provide 2 of large russet potatoes peeled and sliced thin.
- You need 1 1/2 cup of frozen broccoli florets.
- You need 1/4 cup of grated onion.
- Use 2 cup of warm half and half.
- Prepare 1 of salt and pepper to taste.
- Take 3 tbsp of unsalted butter.
- Take 3 cup of sharp cheddar cheese.
Instructions to make Potato and broccoli au gratin:
- Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter..
- Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly..
- Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy..
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